Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep Chicken: Season the chicken thighs with salt and pepper, ensuring each piece is well coated.
- Sauté Aromatics: Heat a skillet over medium heat, then add the onion and garlic. Sauté for 2-3 minutes until translucent.
- Mix Sauce: In a bowl, whisk together the white wine, chicken broth, and Dijon mustard until smooth.
- Assemble in Slow Cooker: Transfer onion and garlic to the slow cooker. Place chicken on top and pour the mustard wine sauce over.
- Cook: Cover and set the slow cooker on low for 6-8 hours or high for 3-4 hours, until chicken reaches 165°F.
- Finish: Taste the sauce for seasoning adjustments and garnish with parsley before serving.
Nutrition
Notes
Enjoy crafting your family’s new favorite meal!
