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Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions in 30 Minutes

Sizzling Chinese Pepper Steak with Onions is a quick dinner that combines tender beef, crisp bell peppers, and sweet onions in a flavorful sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Strips Flank steak, sirloin, or ribeye recommended.
  • 2 tablespoons Cornstarch For marinating and thickening.
For the Vegetables
  • 1 cup Bell Peppers Can substitute with snap peas or mushrooms.
  • 1 medium Onion Sweet or yellow onions preferred.
For the Aromatics
  • 3 cloves Garlic Fresh preferred.
  • 1 tablespoon Ginger Freshly grated recommended.
For the Sauce
  • 1/4 cup Soy Sauce Tamari for gluten-free.
  • 2 tablespoons Oyster Sauce Can adjust with more soy sauce.
For Cooking
  • 2 tablespoons Vegetable Oil Peanut or avocado oil suggested.

Equipment

  • Wok or Large Skillet

Method
 

Step-by-Step Instructions
  1. Begin by slicing your beef into thin strips, about 1/4 inch thick, and marinate with soy sauce and cornstarch for 10-15 minutes.
  2. Heat vegetable oil in a wok or skillet, add sliced onions, and stir-fry for 3-4 minutes until translucent.
  3. Sear marinated beef strips in the same wok for 3-4 minutes until browned and cooked through.
  4. Add minced garlic and grated ginger to the wok, stir-fry for 30 seconds, then add soy sauce and oyster sauce, simmering for 1-2 minutes.
  5. Return onions to the wok with sliced bell peppers, stir-fry for 2-3 minutes until peppers are tender, and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 60mgCalcium: 40mgIron: 3mg

Notes

Slice beef against the grain for tenderness. Prep ingredients ahead to avoid overcooking. Customize with your favorite vegetables.

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