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–+ servings
Tom Kha Gai Soup

Savory Tom Kha Gai Soup: Your New Comfort Food Hero

Tom Kha Gai Soup is a comforting dish featuring a luscious coconut base and aromatic herbs, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Coconut Oil substitute with olive oil for a distinct flavor
  • 1 piece Onion (sliced) any onion variety works well
  • 3 cloves Garlic (minced)
  • 1 tablespoon Fresh Ginger (grated)
  • 1 stalk Lemongrass (cut and smashed) can substitute with lemongrass paste
  • 3 cups Chicken Broth low-sodium options can lighten the dish
For Creaminess
  • 1 can Coconut Milk (14 oz) naturally dairy-free
For Protein
  • 1 pound Chicken Breast (thinly sliced) chicken thighs can provide richer taste
For Texture
  • 200 grams Mushrooms (sliced) button or straw mushrooms are traditional
  • 2 cups Spinach (chopped) can be swapped with kale or bok choy
For Seasoning
  • 2-3 tablespoons Fish Sauce use soy sauce or tamari for a vegetarian version
  • 1 piece Lime (juice) brightens the flavors
For Garnish
  • Fresh Cilantro enhances flavor
  • Red Chili for an extra kick, opt for Thai bird's eye chili

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat a large pot over medium heat and add 2 tablespoons of coconut oil. Sauté 1 sliced onion, 3 minced garlic cloves, and 1 tablespoon of grated fresh ginger for 3-4 minutes.
  2. Add 1 stalk of smashed lemongrass to the pot along with 3 cups of chicken broth. Stir gently and bring to a gentle simmer for about 5 minutes.
  3. Stir in 1 can of coconut milk and 1 pound of thinly sliced chicken breast. Cook for about 10 minutes, until the chicken is cooked through.
  4. Add 200 grams of sliced mushrooms and 2 cups of chopped spinach. Cook for an additional 5 minutes until tender.
  5. Remove the lemongrass stalks. Season with 2-3 tablespoons of fish sauce and the juice of 1 lime. Adjust seasonings to taste.
  6. Ladle the soup into bowls. Garnish with fresh cilantro and sliced red chili.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1200IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

Use fresh ingredients for the best flavor and adjust the seasoning gradually for a balanced taste.

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