Savory Mushroom Chorizo Ravioli in Creamy Dream Sauce

This Easy 20-Minute Mushroom Chorizo Ravioli offers a gourmet flavor experience perfect for busy weeknights.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Ravioli

1 package Fresh or frozen ravioli filled with ricotta or desired filling

For the Sauce

8 ounces Spanish chorizo or substitute with bacon or pancetta plus smoked paprika
8 ounces Cremini mushrooms or shiitake/wild mushrooms
1 cup Heavy cream or light cream as an alternative
2 cloves Garlic freshly minced
1 medium Shallot or substitute with onion
2 tablespoons Olive oil for sautéing
2 tablespoons Butter adds richness to the sauce
to taste Salt
to taste Black pepper
2 tablespoons Fresh parsley for garnish

Equipment

large pot
Skillet
slotted spoon

Method

Cooking Steps

Fill a large pot with water, add salt, and bring it to a boil.
In a skillet, heat olive oil and sauté the mushrooms for 5-7 minutes.
In the same skillet, cook chorizo for 4-5 minutes, then add garlic and shallot for 2 minutes.
Return mushrooms to skillet and season with salt and pepper, cooking for another minute.
Stir in heavy cream and let sauce simmer on low heat for about 3 minutes.
Cook ravioli in boiling water according to package instructions, about 2-3 minutes.
Transfer cooked ravioli to the skillet with sauce and toss gently to coat.
Garnish with parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Use fresh ingredients for best results and consider doubling the recipe to freeze leftovers.

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