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Jalapeno Mexican Fudge

Savory Jalapeno Mexican Fudge for Your Next Gathering

This Jalapeno Mexican Fudge is a creamy, low-carb treat bursting with flavor, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 2 cups Cheddar Cheese shredded
  • 2 cups Monterey Jack Cheese shredded
For the Binding
  • 4 large Eggs no substitutes recommended
  • 1 cup Cream or low-fat milk
For the Kick
  • 2 medium Jalapenos finely chopped

Equipment

  • Oven
  • Mixing bowl
  • 9x13 baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine equal parts shredded cheddar and Monterey Jack cheeses in a large mixing bowl.
  3. Add eggs and cream or milk, mixing until smooth.
  4. Stir in the finely chopped jalapenos.
  5. Pour the mixture into a greased 9x13 pan and spread evenly.
  6. Bake for approximately 30 to 40 minutes until golden and set.
  7. Cool for a few minutes before cutting into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 5gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 8mgCalcium: 250mgIron: 0.5mg

Notes

Serve warm or at room temperature for best flavor. Pair with fresh salsa or guacamole.

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