Ingredients
Equipment
Method
Preparation
- Preheat your oven to 400°F (200°C). Peel and cube the sweet potatoes into bite-sized pieces and set aside.
- In a large skillet, cook the ground beef over medium-high heat for 7-10 minutes until browned. Stir in taco seasoning and let simmer for a couple of minutes.
- Toss sweet potato cubes with olive oil and salt. Spread on a baking sheet and roast for 25-30 minutes until tender.
- Layer roasted sweet potatoes in serving bowls, top with seasoned ground beef, cottage cheese, and sliced avocado.
- Drizzle hot honey generously over the bowls and serve immediately.
Nutrition
Notes
For best results, use high-quality ingredients. Customize toppings to your preference for a unique twist on this dish.
