Prepare the Shrimp: Thoroughly dry the extra large shrimp with paper towels.

Season the Shrimp: Sprinkle all-purpose flour, paprika, cayenne pepper, salt, and pepper over the shrimp and toss.

Heat the Skillet: In a large non-stick skillet, add unsalted butter and olive oil over medium heat until butter melts and bubbles.

Sauté the Garlic: Add minced garlic and sauté for 30 seconds until fragrant.

Cook the Shrimp: Add the seasoned shrimp in a single layer and cook for about 2 minutes until vibrant pink.

Flip the Shrimp: Flip each shrimp and cook for another 2 minutes until fully cooked and opaque.

Finish with Lemon Juice: Remove from heat and drizzle lemon juice over the shrimp.

Serve the Garlic Shrimp: Transfer to a serving platter and serve immediately.