Savory Carrot Dogs: A Tasty Twist on Classic Flavors

Discover a delightful twist with Carrot Dogs, a veggie-packed alternative to traditional hot dogs.

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Prep Time 10

Cook Time 25

Resting Time 20

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: American, Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Carrot Dogs

4 medium Carrots Choose firm carrots for better texture.
3 tablespoons Soy Sauce Or tamari for a gluten-free option.
1 teaspoon Liquid Smoke For the smoky flavor.
1 tablespoon Olive Oil For greasing the skillet.
1 teaspoon Garlic Powder Fresh minced garlic can be used.
1 teaspoon Onion Powder Adds depth to flavor.
1 teaspoon Paprika Use smoked paprika for more flavor.

For the Toppings

4 buns Buns Choose whole grain or gluten-free options.
to taste Mustard Classic topping.
to taste Ketchup Pairs well with smoky flavor.
to taste Pickles Dill, sweet, or spicy varieties.
to taste Onions Diced raw or caramelized.

Equipment

Skillet
Mixing Jug

Method

Step‑by‑Step Instructions

Prepare Carrots: Wash and peel the carrots. Trim ends and cut to match bun length, about 6-7 inches.
Make Marinade: Whisk together the vegetable stock, ketchup, apple cider vinegar, soy sauce, liquid smoke, smoked paprika, onion powder, garlic powder, and maple syrup in a mixing jug.
Cook Carrots: Heat a skillet over medium heat with olive oil. Place prepared carrots in the skillet, pour marinade over them, and let simmer covered for 25 minutes.
Rest: Remove from heat and let sit covered for 20 minutes.
Serve: Place carrots in buns and top with your favorite condiments.

Nutrition

Serving: 1carrot dogCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 500mgPotassium: 300mgFiber: 4gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Leftover cooked carrot dogs can be stored in the fridge for 3-4 days and reheat well.

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