Start by placing bacon strips in a cold skillet over medium heat. Cook for about 6-8 minutes, turning occasionally until crispy.

In a bowl, whisk your eggs together with a pinch of salt. Melt butter in a nonstick pan over low heat, pour in eggs, and stir gently for 3-4 minutes until fluffy.

Slice the everything bagel in half and toast until golden brown. Optionally, spread butter on the inside before toasting.

Assemble the sandwich with a slice of cheddar cheese on the bottom half, followed by scrambled eggs and crispy bacon. Optionally, add fresh chives on top.

Serve warm, paired with coffee or juice for a complete breakfast.