Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine chicken wings with olive oil, BBQ seasoning, dry ranch seasoning, kosher salt, and pepper.
- Arrange the seasoned wings in a single layer on the baking sheet, leaving space between each wing.
- Bake the wings for 30 to 40 minutes until they reach an internal temperature of 165°F (74°C).
- Mix equal parts BBQ sauce and ranch dressing for the dipping sauce while wings bake (optional).
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the oven for the best results.
