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Lemon Dilly Chicken Soup

Savory and Sunshine-filled Lemon Dilly Chicken Soup to Savor

Enjoy a comforting Lemon Dilly Chicken Soup filled with tender chicken, creamy rice, and zesty lemon flavors.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 cups
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 pounds boneless, skinless chicken breasts or thighs Consider using rotisserie chicken for quicker prep.
  • 3 cloves garlic, minced Fresh garlic provides the best flavor.
  • 1 yellow onion diced Shallots can be a milder substitute.
  • 1 cup celery, diced Leeks can be swapped for a different texture.
  • 1.5 cups carrot, diced Baby carrots work in a quick fix.
  • 2 bay leaves Remember to remove them before serving.
  • 1.5 teaspoons salt Taste and adjust based on broth’s saltiness.
  • 0.75 teaspoon black pepper Feel free to adjust to your spice preference.
  • 8 cups water or chicken stock Chicken stock gives a richer flavor.
  • 0.75 cup arborio rice Long-grain white rice is a good alternative.
  • 0.25 cup butter Olive oil is a healthier substitute.
  • 0.25 cup freshly squeezed lemon juice Always use fresh for best results.
  • 0.25 cup fresh parsley, finely chopped Cilantro is a flavorful swap.
  • 2 tablespoons fresh dill, finely chopped Perfectly complements the soup.

Equipment

  • large soup pot

Method
 

Instructions
  1. In a large soup pot, add chicken, garlic, onion, celery, carrots, bay leaves, salt, and pepper. Pour in water or chicken stock and stir well to combine.
  2. Bring the mixture to a rolling boil over medium heat. Reduce heat to low, cover, and let it simmer gently for 30 minutes.
  3. Carefully remove the chicken from the pot and shred into bite-sized pieces.
  4. Add arborio rice and butter to the pot. Stir to distribute rice evenly and simmer on low for about 10 minutes.
  5. Reintroduce shredded chicken, lemon juice, parsley, and dill. Stir and cook for an additional 10 to 15 minutes.
  6. Taste and adjust seasoning with salt and pepper. Remove bay leaves and serve hot.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 28gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 15mgCalcium: 3mgIron: 10mg

Notes

Fresh ingredients ensure the best flavor. Simmer gently for deeper flavors.

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