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–+ servings
Chicken Taco Pizza

Savor the Flavor: Chicken Taco Pizza You'll Crave

Enjoy a delicious blend of pizza and taco flavors with this Chicken Taco Pizza recipe, perfect for any weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian, Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 each Pizza Dough or Flatbread Homemade or store-bought
For the Chicken Topping
  • 2 cups Boneless Skinless Chicken Breasts Cooked and cubed; use shredded rotisserie chicken for convenience
  • 1 packet Taco Seasoning Mix Use homemade for a personalized touch
  • 1/2 cup Ranch Dressing Any bottled ranch works
For the Hearty Layers
  • 1 can Refried Beans Black or pinto refried beans
  • 1 cup Shredded Cheddar Cheese Substitute with Colby or Monterey Jack if desired
For Freshness and Crunch
  • 1 cup Chopped Tomatoes Cherry tomatoes can be a sweeter substitute
  • 1/2 cup Sliced Black Olives Optional for a lighter dish
  • 1/4 cup Green Onions Chives can be used for a milder taste

Equipment

  • Skillet
  • Oven
  • Spatula
  • Pizza Cutter

Method
 

Preparation Steps
  1. Prepare your pizza dough or flatbread according to the recipe or package instructions, letting it rest if using homemade dough.
  2. Preheat your oven to 450°F (230°C) to ensure a crispy crust.
  3. In a skillet over medium-high heat, cook the cubed chicken until no longer pink, then add taco seasoning and ranch dressing.
  4. Spread refried beans evenly over the prepared crust.
  5. Top the beans with the chicken mixture.
  6. Sprinkle shredded cheddar cheese, followed by chopped tomatoes, sliced black olives, and green onions.
  7. Bake in the preheated oven for 12-15 minutes until the cheese is bubbly and golden.
  8. Let the pizza cool for 5 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For a crispier crust, pre-bake the pizza dough for 5 minutes before adding toppings. Store leftovers in an airtight container for up to 2 days.

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