Quick Korean Ground Beef Bowl: Your 20-Minute Dinner Delight

This Quick Korean Ground Beef Bowl is a satisfying meal that combines sweet, savory, and a hint of spice in just 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 bowls

Course: Dinner

Cuisine: Korean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound lean ground beef choose a lean option
¼ cup soy sauce opt for tamari if gluten-free
1 tablespoon sugar or honey for natural sweetness
3 cloves garlic freshly minced
1 tablespoon ginger grated

For the Rice

1 cup white rice or brown rice for added fiber

For the Vegetables

1 cup cucumbers sliced
1 cup carrots julienned
2 cups spinach fresh

Equipment

Large Skillet
Pot

Method

Step-by-Step Instructions

Cook the rice according to package instructions, about 15 minutes for white rice.
Heat a large skillet over medium heat and add the ground beef, cooking for 5-7 minutes until browned.
Add garlic, ginger, soy sauce, and sugar to the skillet and cook for another 2-3 minutes.
Prepare the vegetables by steaming or sautéing until tender yet crisp, about 2-3 minutes.
Assemble the bowls starting with rice, then the beef, and topped with vegetables.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 24gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Customize with your favorite vegetables and adjust spice levels to suit your taste.

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