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Quiche Stuffed Bagels

Quiche Stuffed Bagels: A Customizable Breakfast Treat

Quiche Stuffed Bagels combine bagels and quiche for a delicious, customizable breakfast.
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Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 4 bagels Fresh or slightly stale bagels
For the Quiche Filling
  • 4-6 large Eggs Essential for the custard texture.
  • 1 cup Cream Heavy cream preferred for richness.
  • 1 cup Cheese Shredded, use cheddar or feta.
  • as desired Fillings (vegetables, meats) Pre-cook veggies to enhance flavor.
  • to taste Salt and Pepper Key seasonings.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and hollow out the centers of the bagels.
  2. In a mixing bowl, whisk together the eggs and cream. Fold in cheese and pre-cooked fillings. Season with salt and pepper.
  3. Spoon the quiche filling into each hollowed bagel, ensuring not to overpack.
  4. Bake the filled bagels for 15–18 minutes until golden brown and puffed.
  5. Let them cool slightly, then garnish with chives or hot sauce.

Nutrition

Serving: 1bagelCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 180mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUCalcium: 20mgIron: 10mg

Notes

Use slightly stale bagels for easier filling. Customize with spices and cheeses as desired.

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