Go Back
–+ servings
Peanut Butter Cookies Stuffed with Chocolate Cups

Peanut Butter Cookies Stuffed with Chocolate Cups Bliss

Indulge in Peanut Butter Cookies Stuffed with Chocolate Cups, a quick and easy treat that brings comfort and joy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 1 cup all-purpose flour can substitute with gluten-free flour blend
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1/2 cup unsalted butter use plant-based butter for vegan option
  • 1/2 cup creamy peanut butter sunflower seed butter can be used for nut-free
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg substitute with flax egg for vegan option
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk use non-dairy milk for dairy-free version
Filling
  • 24 pieces mini peanut butter cups choose quality brands for better melting texture

Equipment

  • mini muffin pan
  • Mixing bowl
  • electric mixer

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and prepare a mini muffin pan by greasing or lining it with muffin cups.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large mixing bowl, cream together the butter and peanut butter with the sugars until smooth.
  4. Add the egg, vanilla extract, and milk; beat until well combined.
  5. Fold in the dry ingredients until just combined.
  6. Scoop tablespoon-sized amounts into the mini muffin cups, creating a small well in each scoop.
  7. Bake for 10-12 minutes until edges are golden and centers are soft.
  8. Press a mini peanut butter cup into the center of each cookie while warm.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 14gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 6gVitamin A: 150IUCalcium: 15mgIron: 0.5mg

Notes

Use room temperature ingredients for best texture. Don’t overmix to prevent toughness. Store in an airtight container at room temperature for up to 3 days.

Tried this recipe?

Let us know how it was!