Ingredients
Equipment
Method
Step-by-Step Instructions
- Sauté the minced garlic in neutral oil over medium heat for 1-2 minutes until fragrant.
- Add water to pot and bring to a boil, then stir in chicken bouillon till dissolved.
- Introduce dried shrimp and simmer for 5 minutes to enrich the broth.
- Add napa cabbage and cook on medium-high for 3-5 minutes until tender yet crisp.
- Gently stir in cubed egg tofu and let it warm through without breaking.
- Season with fish sauce, sugar, salt, and pepper; adjust flavors as needed.
- Ladle into bowls and garnish with green onions, cilantro, and fried garlic before serving.
Nutrition
Notes
This soup is customizable; feel free to add your choice of proteins or other vegetables for added flavors.
