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Cuban Casserole

Mouthwatering Cuban Casserole: Quick Comfort Food Delight

This Cuban Casserole combines the iconic flavors of a Cuban sandwich into a comforting dish that is quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Cuban
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Prepared Pulled Pork Use plain pulled pork or shredded carnitas for best texture.
  • 1 cup Sliced Ham Any sliced ham of your choice, cut into small pieces.
  • 1 cup Shredded Swiss Cheese Shred just before use for optimal texture.
  • 1 cup Whipping Cream Heavy cream can be used for richness.
  • 4 oz Cream Cheese Ensure it is softened for smooth mixing.
  • 3 tbsp Yellow Mustard Adjust based on personal preference.
  • 1 cup Sliced Dill Pickles Fresh pickles are recommended for best texture.

Equipment

  • oven-safe skillet

Method
 

Step-by-Step Instructions for Quick and Easy Cuban Casserole
  1. Preheat your oven to 375°F (190°C). Prepare a large oven-safe skillet.
  2. Combine the whipping cream, softened cream cheese, and yellow mustard over medium heat, stirring for 3-5 minutes until smooth.
  3. Fold in the prepared pulled pork, diced ham, half of the sliced dill pickles, and half of the shredded Swiss cheese into the creamy sauce.
  4. Stir the mixture well for about 1 minute to ensure everything is thoroughly combined.
  5. Spread the mixture evenly in the skillet and top with remaining shredded Swiss cheese and sliced dill pickles.
  6. Transfer your skillet to the oven and bake for 20 minutes until the cheese is bubbly and golden.
  7. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 8gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Feel free to substitute pulled pork with shredded rotisserie chicken or jackfruit for a vegetarian twist. Store leftovers in an airtight container for up to 3 days.

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