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+ servings
Chicken Alfredo Garlic Bread

Mouthwatering Chicken Alfredo Garlic Bread - A Cozy Delight

Experience the irresistible Chicken Alfredo Garlic Bread, a cozy appetizer combining creamy Alfredo and crispy garlic bread.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: Italian
Calories: 450

Ingredients
  

For the Chicken
  • 2 pieces Small Chicken Breasts Cut into ½-inch pieces for even cooking.
  • 2 tbsp Poultry Seasoning Enhances flavor.
  • 2 tbsp Olive Oil Helps in browning.
For the Garlic Bread
  • 1 loaf Italian-style Loaf Sliced lengthwise for easy loading.
  • 1.5 sticks Unsalted Butter Adds richness and moisture.
  • 2 tbsp Minced Garlic Enhances aroma.
  • 2 tbsp Chopped Parsley Adds freshness.
  • 1 tsp Crushed Red Pepper Flakes Adds subtle heat, optional.
For the Alfredo Sauce
  • 0.5 cup Heavy Cream Forms the base for the creamy sauce.
  • 0.25 cup Shredded Parmesan Cheese Provides creaminess and depth.
  • 0.5 cup Shredded Mozzarella Cheese Melts beautifully for topping.

Equipment

  • Skillet
  • Mixing bowl
  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Toss chicken pieces in olive oil and poultry seasoning. Cook in a skillet over medium heat for 5-7 minutes until golden brown.
  2. Prep Garlic Bread: Preheat oven to 350°F. Mix melted butter, minced garlic, chopped parsley, and red pepper flakes. Slice the loaf, spread the mixture, and toast in the oven for 5-10 minutes.
  3. Make Alfredo Sauce: In the skillet, melt remaining butter, sauté minced garlic, add heavy cream, stir in Parmesan cheese, and simmer for 3-5 minutes until thickened.
  4. Assemble Bread: Spread half of the Alfredo sauce on toasted garlic bread, layer cooked chicken, add remaining Alfredo sauce, and top with mozzarella cheese.
  5. Final Bake: Bake assembled bread in the oven for an additional 5 minutes at 350°F until cheese is melted and bubbly. Let cool before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

For best results, use day-old bread and high-quality ingredients. Experiment with different cheeses for added flavor.

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