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–+ servings
Bottom Round Roast

Mouthwatering Bottom Round Roast with Savory Homemade Gravy

Enjoy a tender Bottom Round Roast with rich homemade gravy, perfect for family gatherings and easy to prepare.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds Bottom Round Roast A lean cut that creates a tender meal perfect for family gatherings.
  • 2 tablespoons Olive Oil Helps deliver a crispy outer layer while adding rich flavor.
For the Seasoning
  • 1 tablespoon Kosher Salt Enhances the roast's natural flavors, ensuring every bite is delightful.
  • 1 teaspoon Black Pepper Adds a gentle kick that balances the roast's richness.
  • 1 teaspoon Onion Powder Contributes a subtle sweetness reminiscent of home-cooked comfort.
  • 1 tablespoon Dried Parsley Introduces a fresh herb note; feel free to swap with fresh parsley if on hand.
  • 1 teaspoon Dried Thyme Lends earthy tones and aromatic qualities to the dish.
  • 1 teaspoon Dried Rosemary Offers a robust flavor that beautifully complements the beef.
  • 1 teaspoon Garlic Powder Elevates the umami profile with its savory goodness.
For the Gravy
  • 2 tablespoons Sweet Rice Flour This gluten-free option thickens gravy beautifully for a silky finish.
  • 2 cups Low-Sodium Beef Stock Forms the gravy base, enriching the overall flavor profile.
  • 1 tablespoon Worcestershire Sauce Adds depth and savory umami; adjust per your taste preferences.

Equipment

  • Oven
  • Roasting Rack
  • Mixing bowl
  • Skillet
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C). Allow at least 15-20 minutes for the oven to reach the desired heat.
  2. In a small mixing bowl, combine olive oil, kosher salt, black pepper, onion powder, dried parsley, thyme, rosemary, and garlic powder. Mix thoroughly.
  3. Pat the bottom round roast dry with paper towels. Apply the seasoning mixture all over the meat, coating every side well.
  4. Place the seasoned roast on a roasting rack in a shallow pan and roast at 450°F for 15 minutes. Then reduce the temperature to 325°F (163°C) and roast for 1 to 1.5 hours.
  5. Once the roast reaches an internal temperature of 125-130°F (52-54°C) for medium-rare, remove it from the oven and let it rest for 15 minutes.
  6. While the roast is resting, pour the drippings into a skillet, sprinkle in sweet rice flour, and gradually whisk in low-sodium beef stock. Simmer until thickened and add Worcestershire sauce, salt, and pepper.
  7. Slice the rested Bottom Round Roast thinly against the grain, arrange on a serving platter, and drizzle with the homemade gravy. Garnish with fresh parsley if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 5gProtein: 35gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 500mgIron: 3mg

Notes

Allow the roast to rest to ensure a juicy outcome. Use a meat thermometer for perfect doneness.

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