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Moroccan Cauliflower with Tahini-Honey

Moroccan Cauliflower with Tahini-Honey: A Flavor-Packed Delight

This Moroccan Cauliflower with Tahini-Honey is a vibrant, simple recipe that turns weeknight meals into a feast. It's vegetarian and gluten-free, with nutty roasted cauliflower and a creamy tahini and honey drizzle.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Moroccan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 2 tablespoons Extra-Virgin Olive Oil Substitute with avocado oil for a different flavor profile.
  • 1 head Cauliflower Can substitute with broccoli.
  • 2 tablespoons Mild Harissa Substitute with another chili paste or sauce for heat.
  • ½ teaspoon Kosher Salt Can replace with sea salt.
  • ¼ teaspoon Ground Black Pepper Skip if sensitive to spices.
For the Tahini-Honey Sauce
  • 2 tablespoons Tahini May replace with sunflower seed butter for a nut-free version.
  • 2 tablespoons Honey Substitute with maple syrup for a vegan option.
  • 1 tablespoon Fresh Lemon Juice Can use vinegar for tanginess.
For Garnish
  • 1 tablespoon Fresh Parsley Optional based on taste preference.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine olive oil, kosher salt, and mild harissa. Stir until mixed, then add cauliflower florets and toss until coated.
  3. Spread coated cauliflower on a baking sheet and roast for 35 minutes, tossing halfway through.
  4. After 35 minutes, drizzle remaining harissa over cauliflower and toss. Return to oven for an additional 5-10 minutes.
  5. In a small bowl, whisk together remaining olive oil, tahini, honey, lemon juice, and salt. Add water as needed for consistency.
  6. Serve the roasted cauliflower drizzled with the tahini-honey sauce and garnish with black pepper and parsley.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 300mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 1000IUVitamin C: 80mgCalcium: 100mgIron: 1mg

Notes

Ensure cauliflower is evenly coated in olive oil and harissa for optimal flavor. Arrange in a single layer on the baking sheet to avoid steaming.

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