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–+ servings
Loaded Potato Taco Bowl Dinner

Loaded Potato Taco Bowl Dinner

Enjoy a Loaded Potato Taco Bowl Dinner, a delicious and customizable dish perfect for any comfort food lover.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American, Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes Substitute with sweet potatoes for a sweeter flavor.
  • 3 tablespoons Olive Oil Avocado oil can be used as an alternative.
  • 1 teaspoon Garlic Powder Fresh garlic offers a more intense flavor.
  • 1 teaspoon Onion Powder Substitute with fresh onions for added crunch.
  • 1 teaspoon Smoked Paprika Regular paprika or chili powder works well as replacements.
  • to taste Salt Adjust to taste.
  • to taste Black Pepper Adjust to taste.
For the Protein
  • 1 pound Ground Beef or Turkey Beef is richer, turkey is lighter.
  • 1 tablespoon Chili Powder Key spices for taco flavor; do not skip this.
  • 1 teaspoon Cumin
  • 1 medium Red Onion Yellow onion is a suitable replacement.
For the Toppings
  • 1 cup Black Beans Substitute with pinto beans if desired.
  • 1 cup Corn Kernels You can use fresh, canned, or frozen.
  • 1 cup Shredded Cheddar Cheese Dairy-free cheese is a lighter option.
  • 1 cup Cherry Tomatoes Diced tomatoes are an acceptable alternative.
  • 1 medium Avocado Can substitute with guacamole or omit.
  • 1/4 cup Fresh Cilantro Parsley is a milder substitution.
  • 2 medium Lime Wedges Lemons can be used if necessary.
  • 1/2 cup Sour Cream Greek yogurt can be a healthier swap.

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C). Wash and dice the russet potatoes into uniform cubes.
  2. Toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Spread the seasoned potatoes on a baking sheet and roast for 25–30 minutes until golden brown.
  4. Heat a skillet over medium-high heat, add ground beef or turkey, and cook until browned.
  5. Stir in chili powder, cumin, and chopped red onion, cooking for an additional 5 minutes.
  6. Add black beans and corn to the skillet, stirring thoroughly and heating through for 3–4 minutes.
  7. Layer your Loaded Potato Taco Bowl starting with roasted potatoes, followed by the meat mixture.
  8. Top with shredded cheddar cheese, cherry tomatoes, avocado, and cilantro. Squeeze lime over each bowl.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 950mgPotassium: 1200mgFiber: 12gSugar: 5gVitamin A: 10IUVitamin C: 30mgCalcium: 20mgIron: 15mg

Notes

Chop and prep your veggies and toppings ahead of time for a quicker assembly.

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