Go Back
–+ servings
Loaded Crab Rangoon Nachos

Loaded Crab Rangoon Nachos: A Crispy Delight to Share

Loaded Crab Rangoon Nachos are a crispy twist on traditional crab rangoon, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wonton Chips
  • 1 pack Wonton wrappers Feel free to swap with tortilla chips for a different crunch.
  • 2 tablespoons Butter Olive oil can be used for a healthier option.
For the Crab Mixture
  • 1/2 cup Half & half Replace with whole milk or a non-dairy alternative for a lighter version.
  • 8 ounces Cream cheese Low-fat cream cheese works beautifully for a healthier choice.
  • 1-2 teaspoons Hot sauce Adjust to your taste or omit for milder nachos.
  • 1 cup Crab meat Use imitation crab or real crab based on availability and preference.
For the Cheese Topping
  • 1 cup Pepper jack cheese Substitute with cheddar or a milder cheese if desired.
  • to taste Sweet chili sauce Optional for drizzling.
For Garnishing
  • 1 cup Tri-color cabbage blend Optional but fun!
  • 2 tablespoons Green onions Sprinkled on top for extra freshness.

Equipment

  • air fryer
  • Medium saucepan
  • deep skillet

Method
 

Step‑by‑Step Instructions
  1. Prepare Wonton Chips: Cut the wonton wrappers diagonally into triangles for chips. Preheat air fryer to 400°F and air fry chips for 3 minutes or fry in oil for 1-2 minutes per side until golden and crispy.
  2. Make the Sauce: Melt butter in a saucepan over medium-low heat. Stir in half & half and simmer for 2-3 minutes. Whisk in cream cheese until melted. Add hot sauce and crab meat, blend until creamy.
  3. Assemble Nachos: Layer wonton chips on a platter. Spoon warm crab mixture over chips, top with pepper jack cheese and optional garnishes.
  4. Serve: Enjoy immediately while hot and gooey! Serve with extra sweet chili sauce or hot sauce on the side.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 22gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

These nachos are best enjoyed fresh; store leftovers accordingly to maintain crispness.

Tried this recipe?

Let us know how it was!