Go Back
–+ servings
Salted Caramel Cracker Bites

Irresistibly Sweet Salted Caramel Cracker Bites to Savor

Delight in the sweet and salty flavor of Salted Caramel Cracker Bites—an irresistible treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 10 minutes
Total Time 28 minutes
Servings: 10 bites
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 6 cups Oyster Crackers Feel free to use gluten-free versions if needed.
  • 1 cup Butter Essential for caramel texture.
  • 1 cup Brown Sugar Star sweetener for caramel.
  • 1 teaspoon Vanilla Extract Adds depth to flavor.
  • 1 teaspoon Cinnamon Omit if preferable.
  • 1 teaspoon Salt Enhances sweet-salty balance.

Equipment

  • Medium saucepan
  • Baking sheet
  • parchment paper
  • Spatula

Method
 

Step-by-Step Instructions for Salted Caramel Cracker Bites
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Spread the oyster crackers evenly across the prepared baking sheet in a single layer.
  3. In a medium saucepan over medium heat, melt the butter, then add the brown sugar, vanilla extract, and cinnamon. Stir until it thickens and begins to boil, about 2-3 minutes.
  4. Pour the caramel mixture evenly over the oyster crackers and sprinkle with salt.
  5. Bake in the oven for 7-9 minutes until golden brown, watching carefully to prevent burning.
  6. Remove from oven and let cool completely before breaking apart into bite-sized pieces.
  7. Store in an airtight container for up to a week.

Nutrition

Serving: 2bitesCalories: 200kcalCarbohydrates: 25gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 12gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Optional to add nuts or spices for customization.

Tried this recipe?

Let us know how it was!