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Festive Rose Rasmalai Falooda

Irresistible Festive Rose Rasmalai Falooda to Wow Your Guests

Delight your guests with the stunning Festive Rose Rasmalai Falooda, a beautiful fusion of flavors and textures that bring joy to any festive gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hidden Layers
  • 1 cup Rose Falooda Mix Substitute with a homemade mix using rice flour and sugar if desired.
  • 2 cups Whole Milk Can be replaced with almond milk for a vegan option.
  • 1 cup Rasgulla Best when store-bought for convenience.
  • 1 cup Cocktail Fruits Soft fruits like peaches or berries work beautifully.
  • 1 cup Fresh Fruits Select fruits that harmonize with the dessert.
For the Crunch and Garnish
  • 2 tablespoons Basil Seeds (Sabja Seeds) Soaked to add unique texture.
  • 1/4 cup Almonds Slivered for that perfect crunch.
  • 2 tablespoons Pistachios Coarsely ground for garnish.
For the Creamy Finish
  • 2 scoops Vanilla Ice Cream Creamy topping that beautifully balances sweetness.
For Visual Appeal
  • 2 tablespoons Red Vegetarian Jelly Enhances the dessert's visual appeal.
  • 2 tablespoons Red Rose Syrup (Rooh Afza) A drizzle on top for an aromatic finish.
  • 1 sheet Edible Gold Foil A luxurious decorative touch.

Equipment

  • Tall serving glasses

Method
 

Step-by-Step Instructions
  1. Prepare the falooda mix by following the package instructions, usually combining it with warm milk until thickened.
  2. Soak basil seeds in water for 15-20 minutes until they expand.
  3. Open the rasgulla package and keep the rasgullas in their syrup to retain moisture.
  4. Begin layering the dessert in glasses with rasgullas, falooda mix, ice cream, jelly, and cocktail fruits.
  5. Sprinkle soaked basil seeds, slivered almonds, and ground pistachios on top.
  6. Drizzle red rose syrup over the layers, and consider adding edible gold foil.
  7. Chill the assembled dessert in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 100mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This Festive Rose Rasmalai Falooda is customizable for dietary preferences by swapping ingredients.

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