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–+ servings
Christmas Stuffed Mushrooms

Irresistible Christmas Stuffed Mushrooms for Joyful Gatherings

These Christmas Stuffed Mushrooms are a delicious low-carb appetizer, filled with creamy goodness and a crunchy topping, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 mushrooms
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 ounces Baby Bella Mushrooms Choose firm caps, about 1.5 to 2 inches wide.
  • 8 ounces Cream Cheese Can be swapped for ricotta or a dairy-free option.
  • 2 cloves Garlic Fresh garlic enhances flavor.
  • 1/2 cup Parmesan Cheese Reserve some for topping.
  • 1 small Onion Brings sweetness; shallots can be an alternative.
  • 1/2 cup Pecans Introduce crunch; omit for nut-free versions.
For Cooking
  • 1 tablespoon Butter Essential for sautéing; olive oil is a healthier alternative.
  • 2 tablespoons Parsley Fresh parsley brightens flavors.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Mixing bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare your baking sheet with olive oil.
  2. Clean the Baby Bella mushrooms under cool water. Pat them dry and remove the stems.
  3. In a skillet, melt butter, add chopped mushroom stems and sauté for about 5 minutes until softened.
  4. Incorporate chopped onions and minced garlic into the skillet. Cook for another 1-2 minutes until translucent.
  5. Transfer the mixture to a bowl. Add cream cheese, reserved parmesan, parsley, and pecans. Mix thoroughly.
  6. Stuff each mushroom cap with the filling, mounding slightly above the edges.
  7. Sprinkle reserved parmesan on each mushroom, and add extra pecans if desired.
  8. Bake for 20-25 minutes until golden brown and tender.
  9. Remove from oven, cool for a few minutes, and garnish with fresh parsley before serving warm.

Nutrition

Serving: 1mushroomCalories: 100kcalCarbohydrates: 5gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

These stuffed mushrooms can be prepped up to 24 hours in advance. Store leftovers in an airtight container for up to 3 days.

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