Irresistible Authentic Karak Chai: Your Cozy Beverage Upgrade

Experience the warmth of Authentic Karak Chai, a creamy Middle Eastern spiced tea that fills your cup with comforting flavors.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 cups

Course: Drinks

Cuisine: Middle Eastern

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tea Base

2 cups Water Aiming for a low boil
2 tablespoons Assam black tea For rich, malty flavor

For the Spice Blend

6 pods Cardamom Whole pods
1 stick Cinnamon Whole stick
1 inch Fresh ginger Sliced
4 pieces Cloves Whole cloves
1 pinch Saffron Optional for enhancement

For Creaminess

1 cup Evaporated milk Traditional for creaminess

For Sweetness

2 tablespoons Brown sugar Adjust to taste

Equipment

Saucepan
Fine sieve
Teapot

Method

Step-by-Step Instructions for Authentic Karak Chai

In a saucepan, bring 2 cups of water to a low boil over medium heat. Add cardamom, cinnamon stick, ginger slices, and cloves. Simmer for 2 minutes.
Stir in 2 tablespoons of Assam black tea to the spiced water. Simmer for 3 to 5 minutes until the tea is ready.
Gradually stir in 1 cup of evaporated milk and simmer for 3 to 4 minutes until creamy.
Add sugar to taste and stir until dissolved. Strain the tea into a teapot using a fine sieve.
Pour the tea into cups and 'pull' it between two containers to create a frothy top. Serve hot with snacks.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 200mgSugar: 15gVitamin A: 100IUCalcium: 150mgIron: 0.5mg

Notes

Use high-quality Assam tea, whole spices for better flavor, and adjust milk and sweetness as preferred. Serve fresh for the best experience.

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