Instant Pot Collard Greens That Melt in Your Mouth

This Instant Pot Collard Greens recipe delivers hearty, gluten-free goodness perfect for Southern meals.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Side Dishes

Cuisine: Southern

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Greens

1 bunch Collard Greens Tender and leafy
4 ounces Salt Pork or Bacon Adds smoky flavor

For the Broth

4 cups Chicken Broth Enhances moisture and flavor

For the Aromatics

1 medium Onion Diced
2 tablespoons White Vinegar Brightens flavors

For Seasoning

to taste Salt
to taste Pepper

Equipment

Instant Pot

Method

Step-by-Step Instructions

Set your Instant Pot to the SAUTE function on medium heat. Add diced salt pork or bacon to the pot, cooking until crisp, about 5–7 minutes. Toss in the diced onion and sauté until translucent, roughly 3–4 minutes.
Pour in the chicken broth and scrape up any browned bits stuck to the bottom of the pot. Press CANCEL after deglazing.
Add the white vinegar, then layer the collard greens in the pot, packing them firmly but not tightly.
Lock the lid into place and set the valve to SEALING. Set the Instant Pot to HIGH PRESSURE for 10 minutes.
When the timer indicates the greens are ready, carefully perform a quick release by turning the valve to VENTING.
Gently stir the collard greens, taste for seasoning, and adjust with salt and pepper as needed.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 10gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 5gSugar: 1gVitamin A: 2000IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Loosely pack greens to ensure even cooking. Consider smoked paprika for a vegetarian version. Always taste before serving and adjust flavors accordingly.

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