Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather your blender and measure out the vanilla ice cream, chocolate milk, vodka, Kahlúa, and crushed ice. Blend on high for about 30-45 seconds until smooth.
- Drizzle chocolate syrup inside serving glasses, swirling around the edges for a visual effect. Set aside.
- Pour the blended mixture into the prepared glasses, filling about three-quarters full.
- Top with whipped cream and drizzle more chocolate syrup over the top.
- Serve immediately, encouraging guests to enjoy the creamy flavors.
Nutrition
Notes
Blend thoroughly to ensure a smooth texture. Customize with flavored syrups and chill ingredients for a refreshing drink.
