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St. Patrick’s Green Mac & Cheese

Indulge in St. Patrick’s Green Mac & Cheese Bliss

A playful twist on a classic comfort food, this St. Patrick’s Green Mac & Cheese combines sharp cheddar, mozzarella, and vibrant greens for a deliciously inviting dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Irish
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mac & Cheese
  • 8 ounces macaroni or any small pasta shapes like shells, penne, or rotini
  • 4 cups baby spinach or kale or other leafy greens
  • 1 cup fresh herbs optional, use any herbs on hand or dried if fresh is unavailable
  • 2 cups cheddar cheese sharp, or swap for mozzarella or a dairy-free cheese for vegan
  • 1 cup mozzarella cheese or a plant-based alternative for vegan recipes
  • 2 cups milk or substitute with plant-based milk for dairy-free variation
  • 2 tablespoons butter use vegan butter as an alternative
  • 2 cloves garlic optional, depending on your taste preference
  • to taste salt essential seasoning
  • to taste pepper essential seasoning
For the Crunchy Topping
  • 1 cup breadcrumbs or use panko or crushed crackers as substitutes

Equipment

  • 9x13 inch casserole dish
  • large pot
  • colander
  • blender
  • Saucepan
  • Small bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch casserole dish with butter or cooking spray.
  2. In a large pot, boil salted water and add your macaroni or chosen pasta. Cook for about 6-7 minutes, then drain.
  3. In a blender, combine the baby spinach, fresh herbs, and milk, blending until smooth. Pour into a saucepan and add cheddar and mozzarella, stirring until melted.
  4. Pour the cheese sauce over the cooked pasta and stir to coat evenly.
  5. In a small bowl, mix the breadcrumbs, melted butter, and minced garlic together.
  6. Transfer the mac and cheese to the casserole dish, sprinkle the breadcrumb topping generously, and bake for 20-30 minutes.
  7. Let the dish cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 2500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For optimal results, ensure greens are fully blended for a smooth cheese sauce. Feel free to mix different cheese types for added flavor. Under-cook pasta slightly to maintain texture after baking.

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