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Creamy French Antilles Coconut Flan (Flan Coco)

Indulge in Creamy French Antilles Coconut Flan Bliss

Savor the velvety indulgence of Creamy French Antilles Coconut Flan (Flan Coco), a delightful gluten-free dessert bursting with tropical flavors.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Caribbean, French Antilles
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Coconut Flan Ingredients
  • 4 large Eggs Essential for structure and creaminess; using large eggs yields the best results.
  • 14 oz Sweetened Condensed Milk Adds sweetness and richness to the flan; can be substituted with dairy-free versions for a vegan alternative.
  • 13.5 oz Coconut Milk Enhances the tropical flavor profile; opt for full-fat coconut milk for a creamier texture.
  • 1 tsp Vanilla Extract Provides a foundational flavor; pure vanilla extract is preferred for depth.
  • 1 cup Unsweetened Shredded Coconut Adds texture and further coconut flavor; toasting before use can enhance its flavor.
Caramel Ingredients
  • 1/2 cup Granulated Sugar Used to make the caramel; handle carefully while melting to avoid burning.

Equipment

  • blender
  • Loaf Pan
  • Saucepan
  • Baking Dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare an 8x5 inch loaf pan without greasing it.
  2. In a saucepan over medium heat, melt ½ cup of granulated sugar until it turns a beautiful amber color, about 5-10 minutes.
  3. Pour the caramel into the bottom of the prepared pan and let it cool and harden.
  4. Blend together eggs, sweetened condensed milk, coconut milk, vanilla extract, and shredded coconut until smooth.
  5. Gently pour the flan mixture over the hardened caramel.
  6. Place the loaf pan inside a larger baking dish and fill with hot water halfway up the sides of the loaf pan.
  7. Bake for 55-65 minutes or until the center is set but slightly jiggly.
  8. Let flan cool at room temperature for 30 minutes, then refrigerate for at least 4 hours or overnight.
  9. To unmold, dip the pan briefly in hot water and use a knife around the edges to help release it.
  10. Garnish with additional shredded coconut before serving and enjoy!

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 4gFat: 8gSaturated Fat: 7gCholesterol: 150mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 120mgIron: 0.5mg

Notes

Watch the caramel closely while melting to prevent burning. Let the flan chill completely for enhanced flavors.

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