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Iced Coffee Breakfast Smoothie

Iced Coffee Breakfast Smoothie: Energize Your Morning Delight

The Iced Coffee Breakfast Smoothie combines invigorating iced coffee with nourishing oats and yogurt for a protein-packed breakfast.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Smoothie Base
  • 1 cup milk use unsweetened soy or rice milk for dairy-free
  • 1 cup chilled coffee can be brewed, cooled, or coffee ice cubes
  • 0.5 cup plain yogurt substitute with unsweetened soy yogurt for dairy-free
Texture and Fiber
  • 0.5 cup quick-cooking oats ensure gluten-free if necessary
Richness
  • 2 tablespoons almond butter substitute with any nut or seed butter
Flavor Enhancement
  • 1 teaspoon vanilla extract optional but recommended
  • 1 tablespoon maple syrup adjust for sweetness to taste

Equipment

  • high-speed blender

Method
 

Step-by-Step Instructions
  1. In a high-speed blender, combine 1 cup of milk and 1 cup of chilled coffee. Blend on medium speed for about 15 seconds until well mixed.
  2. Add 0.5 cup of plain yogurt, 0.5 cup of quick-cooking oats, and 2 tablespoons of almond butter to the blender. Blend on high for 30 seconds until smooth.
  3. Pour in 1 teaspoon of vanilla extract and 1 tablespoon of maple syrup. Blend for another 15 to 30 seconds until fully combined.
  4. Check the consistency; it should be thick yet pourable. If too thick, add a splash of milk and blend briefly.
  5. Pour into a glass or to-go cup, adding ice cubes if desired. Serve immediately for the best taste.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 11gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 120mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 250IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg

Notes

Blend speed should start medium for the base and switch to high for creamy results. Always add liquids first to avoid clumping.

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