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Hungarian Mushroom Paprikash

Hungarian Mushroom Paprikash: Creamy Comfort in 30 Minutes

Hungarian Mushroom Paprikash is a creamy, savory dish that combines mushrooms with smoky paprika, perfect for a quick vegetarian dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hungarian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons unsalted butter Provides richness and forms the flavor foundation.
  • 1 cup onion, diced Adds sweetness and depth to the dish.
  • 10 ounces cremini or button mushrooms, sliced Provides umami.
  • 2 cloves garlic, minced Enhances the overall flavor profile.
For the Spices
  • 1 tablespoon sweet paprika Essential for the dish's character.
  • 1 teaspoon smoked paprika Optional; introduces depth and smokiness.
For the Sauce
  • 2 tablespoons all-purpose flour Acts as a thickener for the creamy sauce.
  • 1 cup vegetable broth Adds depth and flavor.
  • ¾ cup sour cream Provides creaminess and tangy flavor.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of unsalted butter over medium heat until bubbly and fragrant.
  2. Add 1 diced onion and sauté for about 5 minutes until soft and golden brown.
  3. Stir in 10 ounces of sliced cremini or button mushrooms and cook for approximately 8 minutes until tender.
  4. Incorporate 2 minced garlic cloves, 1 tablespoon of sweet paprika, and 1 teaspoon of smoked paprika. Stir for 30 seconds.
  5. Sprinkle in 2 tablespoons of all-purpose flour and mix. Gradually add 1 cup of vegetable broth and simmer for about 5 minutes.
  6. Reduce heat to low and mix in ¾ cup of sour cream, stirring for 1 minute until incorporated.
  7. Taste and adjust seasoning with salt and pepper. Serve hot over egg noodles or with crusty bread.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 25gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Notes

Use fresh garlic and high-quality mushrooms. Adjust seasoning during preparation for a well-balanced dish.

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