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Honeycrisp Apple & Feta Salad Perfection

Honeycrisp Apple & Feta Salad Perfection: A Fall Must-Try

Discover the perfect blend of flavors with this Honeycrisp Apple & Feta Salad, a stunning fall dish that everyone will love.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces Honeycrisp Apples Sweet-tart flavor; substitute Bosc or Anjou pears if desired.
  • 1 cup Feta Cheese Crumbled; can use goat cheese for a milder taste.
  • 1/2 cup Chopped Walnuts Add earthy crunch; pecans or sunflower seeds can replace for nut-free.
  • 1/2 cup Dried Cranberries Infuses sweetness; raisins or dates can be substitutes.
  • 4 cups Mixed Greens Base; arugula or spinach works beautifully.
For the Dressing
  • 1/4 cup Olive Oil Foundation of dressing; avocado oil is a good substitute.
  • 2 tablespoons Apple Cider Vinegar Contributes tanginess; white wine vinegar can be used if needed.
  • 1 tablespoon Honey Adds sweetness; maple syrup is a vegan alternative.
  • to taste Salt and Pepper Essential for flavor enhancement.

Equipment

  • Mixing bowl
  • Whisk
  • Salad Tongs

Method
 

Preparation Steps
  1. In a small bowl, combine the olive oil, apple cider vinegar, and honey. Season with salt and pepper. Whisk until well blended and emulsified.
  2. In a large mixing bowl, layer the mixed greens as a base. Slice the Honeycrisp apples into thin wedges and add them.
  3. Crumble the feta cheese over the apples, then sprinkle with walnuts and cranberries.
  4. Pour the prepared dressing over the salad and gently toss to coat everything evenly.
  5. Serve the salad immediately to maintain freshness and crispness.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 25gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 240mgPotassium: 180mgFiber: 3gSugar: 10gVitamin A: 15IUVitamin C: 20mgCalcium: 8mgIron: 6mg

Notes

Choose firm Honeycrisp apples for best flavor. For a nut-free option, replace walnuts with sunflower seeds. Prepare and dress the salad right before serving for optimal texture.

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