Ingredients
Equipment
Method
Cooking Steps
- In a large skillet, heat over medium heat and add 1 pound of lean ground beef or turkey. Cook for about 8-10 minutes until browned and fully cooked.
- While the protein is cooking, prepare the base. Rinse and dry 4 cups of chopped lettuce, or cook quinoa or rice as package instructions.
- Chop toppings: slice 1 cup of cherry tomatoes, ½ cup of dill pickles, and thinly slice ½ a red onion.
- In a medium bowl, whisk together ½ cup of Greek yogurt, 1 tablespoon of mustard, 1 tablespoon of ketchup, garlic powder, and paprika.
- Start assembling your bowls: place your base, layer on the cooked protein, add toppings, and drizzle with the sauce.
- Optional: Garnish with a fried egg or crispy bacon strips.
Nutrition
Notes
These bowls can be customized with your favorite toppings and sauces for additional flavors.
