Hearty Clean Chicken Mushroom Soup for Cozy Nights

This Clean Chicken Mushroom Soup is a comforting, hearty dish perfect for chilly nights, featuring rotisserie chicken and earthy mushrooms.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soup

Cuisine: Comfort Food

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

6 cups Vegetable Broth Low-sodium for a healthier option
2 cups shredded Rotisserie Chicken Pre-cooked for convenience
1 large Onion Chopped, yellow or sweet onions preferred
3 cloves Garlic Minced
8 ounces Fresh Mushrooms Button or Cremini, sliced

For Creaminess

1 cup Heavy Cream Half-and-half can be used

For Flavor

2 teaspoons Fresh Thyme Dried thyme can be used; reduce amount by half
Salt To taste
Pepper To taste

For Cooking

2 tablespoons Olive Oil For sautéing

Equipment

large pot

Method

Instructions

Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent.
Stir in minced garlic and sliced mushrooms. Cook for 5-7 minutes, stirring occasionally, until mushrooms turn golden brown.
Pour in vegetable broth and add shredded rotisserie chicken. Stir to combine and let simmer for around 5 minutes.
Reduce heat to low and stir in heavy cream, thyme, salt, and pepper. Let simmer for an additional 10 minutes.
Taste the soup and adjust seasonings as needed before serving.
Ladle soup into bowls and garnish with extra thyme or cracked pepper if desired. Serve with crusty bread.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Perfect for cozy nights. Adjust herbs and spices for personal preference.

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