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Hashbrown Gravy Biscuit Bake

Hashbrown Gravy Biscuit Bake: Comfort Food Made Easy

This Hashbrown Gravy Biscuit Bake combines layers of fluffy biscuits, savory sausage, and a rich, creamy gravy—perfect for brunch or a quick dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound pork sausage can substitute with turkey sausage or plant-based options
  • 4 cups shredded hash browns use frozen or homemade
  • 1 packet McCormick gravy mix can use homemade gravy for a fresher taste
  • 2 cups milk can substitute with non-dairy milk
  • 1 cup shredded cheddar cheese can substitute with other cheeses that melt well
For the Biscuit Topping
  • 1 can Pillsbury Grands! Buttermilk Biscuits or other brands or homemade biscuits

Equipment

  • 9x13-inch baking dish
  • Large Skillet
  • medium bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, cook 1 pound of pork sausage over medium heat until golden brown, about 5-7 minutes. Drain excess grease.
  3. Spread the shredded hash browns evenly in the greased baking dish.
  4. Whisk together 1 packet of gravy mix and 2 cups of milk in a medium bowl until smooth. Season with black pepper if desired.
  5. Layer the browned sausage over the hash browns, pour the gravy on top, and sprinkle the cheddar cheese.
  6. Cut the biscuits into quarters and spread them over the cheese layer, leaving space in between.
  7. Bake for 25-30 minutes until biscuits are golden. Let rest for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Leftovers can last up to three days in the refrigerator. Reheat in the oven to maintain texture.

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