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Grilled Sweet Potatoes

Grilled Sweet Potatoes with Herby Yogurt Dip Delight

Enjoy delicious Grilled Sweet Potatoes with Herby Yogurt Dip for a perfect summer BBQ side dish featuring a blend of sweet and savory flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 3 medium Sweet Potatoes peeled and cut into 1½-inch thick wedges
  • 2 tablespoons Extra-Virgin Olive Oil can substitute with avocado oil
  • 1.5 teaspoons Kosher Salt
For the Herby Yogurt Dip
  • 0.75 cup Plain Greek Yogurt can substitute with dairy-free yogurt
  • 4 pieces Green Onions roughly chopped
  • 0.25 cup Fresh Dill plus more for garnish
  • 2 cloves Garlic Cloves smashed
  • 10 large leaves Fresh Basil Leaves
  • 2 tablespoons Fresh Lemon Juice from 1 lemon

Equipment

  • grill
  • blender
  • Sheet pan

Method
 

Preparation Steps
  1. Preheat your grill to medium-high heat, approximately 400°F.
  2. Toss the sweet potato wedges with olive oil and kosher salt on a sheet pan.
  3. Place the sweet potato wedges on the grill cut side down and grill for about 15 minutes, turning every 2-3 minutes.
  4. In a blender, combine yogurt, green onions, dill, garlic, basil, and lemon juice; blend until smooth.
  5. Once tender and charred, serve the sweet potatoes with the herby yogurt dip and garnish with extra dill.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 400mgPotassium: 700mgFiber: 5gSugar: 10gVitamin A: 15000IUVitamin C: 25mgCalcium: 100mgIron: 1.5mg

Notes

Ensure even cutting of sweet potatoes and monitor them while grilling for the best texture. Feel free to customize spices.

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