Grilled Steak Elote Tacos: Your New Favorite Summer Feast

Enjoy a flavor-packed meal with Grilled Steak Elote Tacos that feature smoky ribeye steak and creamy elote topping.

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Prep Time 15

Cook Time 20

Resting Time 5

Total Time 40

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

2 pieces Ribeye steaks Juicy and tender base of the taco; can use flank steak or sirloin.
1 teaspoon Salt Essential seasoning to enhance flavor; use freshly ground for best taste.
1 teaspoon Pepper Essential seasoning to enhance flavor; use freshly ground for best taste.

For the Elote Mixture

4 ears Corn Provides sweetness and smoky flavor when grilled.
2 tablespoons Mayonnaise Adds creaminess; substitute with Greek yogurt for a lighter option.
2 tablespoons Sour cream Balances flavors with tang; can use Greek yogurt as substitute.
1/4 cup Chopped cilantro Fresh herb; omit for a non-cilantro fan.
1/2 cup Crumbled cotija cheese Adds salty, crumbly texture; feta can be used as a substitute.
1 piece Juice of lime Provides acidity to elevate flavors; fresh lime preferred.
Lime zest Optional, enhances citrus notes.

For the Tacos

8 small Tortillas Use flour or corn; corn for gluten-free options.
1 piece Jalapeño Thinly sliced, optional; can substitute with diced bell pepper.

Equipment

grill
Mixing bowl
Knife
Cutting Board

Method

Step-by-Step Instructions

Preheat the grill to medium-high heat (around 400°F). Prep your ingredients while the grill heats up.
Grill the corn for 10-12 minutes, turning occasionally until charred and tender. Let cool and cut kernels off the cob.
Combine grilled corn, mayonnaise, sour cream, cilantro, cotija cheese, lime juice, and lime zest in a mixing bowl. Stir until creamy.
Season ribeyes with salt and pepper. Grill for 4-5 minutes per side until desired doneness. Rest for a few minutes before slicing.
Toast tortillas on the grill for about 1 minute per side. Wrap in a kitchen towel to keep warm.
Assemble tacos by placing sliced steak on tortillas, followed by the elote mixture.
Top with sliced jalapeños if desired. Adjust amount based on spice preference.
Serve immediately with lime wedges on the side.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 35gProtein: 20gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

These tacos are best enjoyed fresh off the grill to preserve flavors and textures. Adjust ingredients and seasonings according to preference.

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