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Grilled Citrus Chicken

Grilled Citrus Chicken That Will Brighten Your Dinner Table

Enjoy this Grilled Citrus Chicken, a zesty and crowd-pleasing dish perfect for weeknight dinners.
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Prep Time 30 minutes
Cook Time 25 minutes
Marinating Time 1 day
Total Time 1 day 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 whole Cut Up Chicken Skin-on is preferred for moisture.
  • 1 cup Orange Juice Freshly squeezed is preferred.
  • 1 cup Grapefruit Juice Can be replaced with more orange juice if needed.
  • 1/4 cup Lime Juice Essential for citrus flavor profile.
  • 1/4 cup Olive Oil Substitute with avocado oil if desired.
  • 3 cloves Minced Garlic Use fresh for best results.
  • 1 small White Onion Minced, can substitute with yellow onion or shallots.
  • 1 tsp Salt Adjust according to dietary needs.
  • 1/2 tsp Pepper Freshly cracked for best results.
  • 1 tsp Cumin Can be replaced with coriander for a different flavor.
  • 1 tsp Dried Oregano Fresh oregano can be used at a higher proportion.
For Grilling
  • 1 tbsp Additional Olive Oil Brush on grill grates to prevent sticking.

Equipment

  • grill
  • basting brush
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Grilled Citrus Chicken
  1. Marinate the Chicken: In a large bowl, combine the orange juice, grapefruit juice, lime juice, olive oil, minced garlic, onion, salt, pepper, cumin, and oregano. Mix thoroughly. Place the chicken in the marinade, ensuring it's fully submerged. Cover and refrigerate for at least 24 hours, reserving some marinade for basting.
  2. Prepare the Grill: Preheat your grill to 400°F for dual-zone cooking. Ensure the grill grates are clean and lightly brushed with olive oil.
  3. Grill the Chicken: Place the marinated chicken pieces on the indirect heat side, skin-side up. Close the lid and cook for about 20 minutes, basting occasionally with reserved marinade.
  4. Sear the Chicken: Transfer the chicken to the direct heat side of the grill. Sear for about 4-5 minutes on each side, basting with additional marinade.
  5. Check for Doneness: Use a meat thermometer to check the internal temperature of the chicken. Remove from the grill at 160°F; it will continue to cook while resting.
  6. Let It Rest and Serve: Let the chicken rest for about 10 minutes before serving alongside your favorite sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 85mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Freshly squeezed juices are essential for maximum flavor. Marinate for a full 24 hours for the best results. Use a quality meat thermometer for juicy chicken.

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