Go Back
–+ servings
Greek Chicken Souvlaki

Greek Chicken Souvlaki: Quick, Juicy Skewers for Summer Fun

Delicious Greek Chicken Souvlaki, juicy skewers marinated in lemon and herbs, perfect for quick summer grilling.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Greek
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 2 pounds Boneless, Skinless Chicken Breast or Thighs Cut into 1-inch pieces
  • 1 teaspoon Kosher Salt Adjust quantity if using regular salt
  • 1 teaspoon Freshly Ground Black Pepper
For the Marinade
  • 1/4 cup Olive Oil Use avocado oil for different flavor
  • 1 tablespoon Lemon Zest Fresh lemon is ideal
  • 2 tablespoons Lemon Juice Freshly squeezed is preferable
  • 1 tablespoon Dried Oregano Fresh oregano can enhance flavor
  • 1/2 teaspoon Dried Thyme Optional or substitute with Italian seasoning
  • 3 cloves Garlic (minced) Fresh is best, garlic powder can be used

Equipment

  • grill
  • Mixing bowl
  • resealable bag
  • skewers

Method
 

Step-by-Step Instructions for Greek Chicken Souvlaki
  1. Prepare the Marinade: Whisk together olive oil, lemon zest, lemon juice, dried oregano, dried thyme, minced garlic, kosher salt, and black pepper in a bowl.
  2. Marinate Chicken: Place chicken pieces in a resealable bag, pour marinade over, seal the bag, and refrigerate for 1 to 4 hours.
  3. Preheat Grill: Clean grill grates and coat with oil. Preheat to medium-high heat (400°F to 450°F).
  4. Skewer Chicken: Remove chicken from marinade, thread onto skewers, leaving space between pieces.
  5. Grill Chicken: Grill skewers for 8 to 12 minutes, turning occasionally, until charred and cooked to 165°F.
  6. Serve: Transfer skewers to a platter and serve with warm pita, tzatziki, and fresh vegetables.

Nutrition

Serving: 1skewerCalories: 210kcalCarbohydrates: 2gProtein: 30gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 300mgPotassium: 400mgVitamin A: 4IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

For best flavor, marinate chicken for 1 to 4 hours and avoid overnight marination. Use thighs for juiciness.

Tried this recipe?

Let us know how it was!