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Garlic Butter Steak Bites with Crispy Potatoes

Garlic Butter Steak Bites with Crispy Potatoes in 35 Minutes

A quick and satisfying recipe for Garlic Butter Steak Bites with Crispy Potatoes, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 lb Boneless Sirloin Steaks Ribeye or filet mignon can be used for added tenderness.
  • 2 tbsp Unsalted Butter Can substitute with olive oil for a dairy-free alternative.
  • 4 cloves Garlic Freshly minced.
  • 1 tbsp Fresh Thyme Leaves Feel free to swap with oregano or rosemary.
  • 1 tsp Kosher Salt Sea salt can be used as an alternative.
  • 1 tsp Black Pepper Freshly cracked.
For the Crispy Potatoes
  • 1 lb Baby Potatoes Can substitute with Yukon gold or red potatoes.
  • 1 tsp Onion Powder Garlic powder can be used as an alternative.
For Garnishing
  • 1 tbsp Fresh Parsley Leaves Optional.

Equipment

  • cast-iron skillet
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat oven to 325°F (163°C). Melt 2 tablespoons of unsalted butter in a cast-iron skillet over medium-high heat.
  2. Add halved baby potatoes, onion powder, 1/4 teaspoon of kosher salt, and a dash of black pepper. Sauté for 1-2 minutes, then stir occasionally until golden brown, about 4 minutes.
  3. Transfer the potatoes to a baking sheet lined with parchment paper and roast in the preheated oven.
  4. Wipe the skillet clean, melt 1 tablespoon of unsalted butter, add boneless sirloin steak cubes seasoned with remaining kosher salt, and sear for 4-5 minutes.
  5. Reduce heat to low, stir in 1 tablespoon of butter, minced garlic, and thyme leaves, cooking until garlic is fragrant.
  6. Combine roasted crispy potatoes with steak bites in the skillet, toss gently, and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 3mg

Notes

Ensure skillet isn’t overcrowded for better browning and a more flavorful crust. Taste as you go for the right seasoning balance.

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