Preheat your oven to 400°F (200°C).

Using kitchen scissors, carefully cut down the back of each lobster tail, stopping just before the tail base.

Gently pull the lobster meat out of the shell, ensuring you remove any impurities or membrane.

Mix together salt, black pepper, Old Bay seasoning, paprika, garlic powder, and onion powder in a small bowl. Sprinkle over the lobster tails.

Bake the lobster tails for approximately 10 minutes, until the meat is opaque and slightly firm.

Prepare the garlic butter sauce by melting butter in a saucepan over low heat. Stir in garlic, lemon zest, parsley, and spices.

Brush the exposed lobster meat with half of your garlic butter mixture.

Switch to broil on high and broil the lobster tails for an additional 3 minutes until golden.

Plate the lobster tails alongside lemon wedges and drizzle with the reserved garlic butter sauce.