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Garlic Bread Pasta Recipe

Garlic Bread Pasta Recipe: Creamy Comfort in Every Bite

This Garlic Bread Pasta Recipe is a quick, creamy dish that satisfies cravings with its blend of garlic bread and pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic Bread Crumbs
  • 4 tablespoons Unsalted Butter Substitute with vegan butter for a dairy-free option.
  • 3 cloves Garlic (minced) Adjust quantity based on taste preference.
  • 1 cup Bread Crumbs Use fresh breadcrumbs for better texture.
  • ½ cup Grated Parmesan Cheese Use vegetarian Parmesan for a meat-free dish.
  • ¼ cup Chopped Fresh Parsley Can be substituted with other herbs.
  • 1 teaspoon Dried Oregano Optional but recommended.
  • to taste Salt & Black Pepper Adjust to taste.
For the Pasta and Sauce
  • 1 pound Pasta Choose any shape like penne or spaghetti.
  • 1 cup Heavy Cream Substitute with coconut cream for a vegan version.
  • ½ cup Milk Consider dairy-free alternatives.
  • ½ cup Additional Parmesan Optional, for serving.

Equipment

  • Skillet
  • large pot
  • Saucepan

Method
 

Preparation
  1. Melt 4 tablespoons of unsalted butter in a medium skillet over medium heat. Once melted, add 3 cloves of minced garlic and sauté for about 1 minute.
  2. Stir in 1 cup of bread crumbs, ½ cup of grated Parmesan cheese, ¼ cup of chopped fresh parsley, and a pinch of salt and pepper. Toast for 3-4 minutes until golden and crispy.
  3. Bring a large pot of salted water to a boil, add 1 pound of pasta, and cook according to package instructions, typically 8-10 minutes.
  4. Reserve about 1 cup of pasta water, drain the pasta, and set aside.
  5. In a separate saucepan, melt 2 tablespoons of unsalted butter over medium heat, add 2 cloves of minced garlic, and sauté for 1-2 minutes.
  6. Pour in 1 cup of heavy cream and ½ cup of milk, stirring until combined and warmed through (3-4 minutes).
  7. Add the drained pasta to the garlic cream sauce, toss gently to combine. Stir in ½ cup of grated Parmesan cheese and season with salt and pepper.
  8. If the sauce is too thick, gradually add reserved pasta water until reaching desired consistency.
  9. Plate the garlic bread pasta and sprinkle the toasted garlic bread crumbs on top for crunch. Garnish with parsley or Parmesan if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 65gProtein: 20gFat: 30gSaturated Fat: 15gCholesterol: 70mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Sauté garlic on medium heat to avoid burning. Use fresh breadcrumbs for better texture. Customize with veggies like spinach or mushrooms for added nutrition.

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