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Frozen Blueberry Yogurt Clusters

Frozen Blueberry Yogurt Clusters: A Healthy Sweet Treat

Delightful Frozen Blueberry Yogurt Clusters are a healthy sweet treat made with Greek yogurt and blueberries.
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Prep Time 10 minutes
Freezing Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings: 4 clusters
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Greek Yogurt Choose 2-5% fat for the creamiest texture
  • 1 cup Frozen Blueberries Make sure they’re dry before mixing
For Coating
  • 1/2 cup Chocolate Chips Melting with a bit of coconut oil helps
  • 1 tbsp Coconut Oil Use it for smooth melting chocolate
  • to taste Flaky Sea Salt Optional but recommended

Equipment

  • Baking sheet
  • Microwave
  • medium bowl
  • Fork

Method
 

Step-by-Step Instructions
  1. Line a baking sheet with parchment paper to prevent sticking.
  2. Combine Greek yogurt and frozen blueberries in a medium bowl and fold together.
  3. Spoon about 2 tablespoons of the mixture onto the lined baking sheet to form clusters.
  4. Freeze for 1 to 1.5 hours until the clusters are solid.
  5. Melt chocolate chips and coconut oil in a microwave-safe bowl.
  6. Let melted chocolate cool for 5 minutes before dipping.
  7. Dip the frozen clusters in chocolate and place back on the baking sheet.
  8. Sprinkle flaky sea salt over chocolate sets.
  9. Return to freezer for an additional 10 minutes to set the chocolate.

Nutrition

Serving: 1clusterCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 120mgFiber: 2gSugar: 8gVitamin A: 2IUVitamin C: 10mgCalcium: 10mgIron: 2mg

Notes

Store in an airtight container with parchment paper between layers. Use vanilla Greek yogurt for added sweetness if desired.

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