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–+ servings
Summer Tomato Tart

Fresh Summer Tomato Tart with Creamy Cheese Bliss

Celebrate summer with a delicious Summer Tomato Tart, featuring fresh garden tomatoes and creamy cheeses.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Lunch
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Base
  • 2 tablespoons Butter Provides richness and aids in caramelizing onions; substitute with olive oil for a lighter flavor.
  • 1 whole Store-bought pie crust 2 whole or 1 homemade; offers the perfect structure.
For the Filling
  • 2 large Onions Halved and sliced thin; adds sweetness and depth.
  • 1.5 cups Fontina cheese Grated; melty and creamy cheese.
  • 0.25 cup Parmesan cheese Grated; adds a salty, nutty flavor.
  • 0.25 cup Gruyère cheese Grated; contributes savory flavor.
  • 3 cups Cherry tomatoes Washed and dried; the star ingredient.
For the Finishing Touches
  • 1 whole Egg Used for the egg wash.
  • 0.25 cup Milk Complements the egg for a shiny finish.
  • 16 whole Basil leaves Fresh herb for garnish; add more for serving.

Equipment

  • Large Skillet
  • Tart Pan
  • Mixing bowl
  • Oven

Method
 

Step-by-Step Instructions for Summer Tomato Tart
  1. Melt 2 tablespoons of butter over medium-low heat and caramelize the thinly sliced onions for 20-25 minutes, seasoning with salt and pepper.
  2. Roll out the pie crust on a floured surface to about 1/8 inch thick and transfer it to a tart pan, trimming excess dough.
  3. Spread a layer of Fontina cheese on the crust, then add the caramelized onions, followed by the cherry tomatoes.
  4. Whisk together one egg and 1/4 cup milk for an egg wash and brush it around the edges of the crust.
  5. Preheat the oven to 450°F (232°C) and bake the tart for 25-30 minutes until golden and tomatoes blister.
  6. Allow cooling for 5-10 minutes, then garnish with basil leaves before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 12mgCalcium: 150mgIron: 1.5mg

Notes

This Summer Tomato Tart recipe is a crowd-pleaser that makes the most of fresh garden tomatoes for a delightful summer dish.

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