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Easy Roasted Beets & Carrots Salad With Burrata

Easy Roasted Beets & Carrots Salad With Burrata Bliss

Experience the delightful flavors of the Easy Roasted Beets & Carrots Salad With Burrata, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 medium Beets Earthy sweetness and vibrant color; roast whole with skin on for enhanced flavor.
  • 4 medium Carrots Provide natural sweetness and crunch; peel and trim before roasting.
  • 8 oz Burrata Adds a creamy richness; substitute with vegan cheese for a dairy-free version.
  • 4 cups Mixed Leafy Greens Fresh base that adds crispness; use a variety to add visual appeal and texture.
For the Toppings
  • 1 cup Nuts (Walnuts or Pecans) Adds crunch and healthy fats; you can use seeds like sunflower or pumpkin for those with nut allergies.
  • 1/4 cup Balsamic Vinaigrette Ties together the flavors with acidity; drizzle just before serving for optimal freshness.

Equipment

  • Oven
  • aluminum foil
  • Baking sheet
  • Salad spinner

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Rinse the beets thoroughly to remove any dirt. Wrap each beet in aluminum foil.
  2. Place the wrapped beets directly on the oven rack and roast for 45-60 minutes, or until they are fork-tender.
  3. About 15 minutes before the beets are done, spread the peeled and trimmed carrots on a baking sheet, drizzle with olive oil and season lightly with salt and pepper.
  4. Once the beets are roasted, allow them to cool for a few minutes before peeling.
  5. Wash and dry your mixed leafy greens and spread them as a fresh base on a large serving plate.
  6. Layer the roasted beets and caramelized carrots over the leafy greens.
  7. Tear the creamy burrata and place it atop the salad. Sprinkle toasted walnuts or pecans over the salad.
  8. Drizzle the balsamic vinaigrette over the assembled salad to tie all the flavors together.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 10gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 600mgFiber: 5gSugar: 9gVitamin A: 7000IUVitamin C: 40mgCalcium: 150mgIron: 2mg

Notes

Use gloves while peeling beets to avoid staining your hands. Dress only before serving to maintain crispness.

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