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Vegan Melona Bars

Delightful Vegan Melona Bars to Beat the Heat!

Savor these Vegan Melona Bars, a refreshing dairy-free treat perfect for summer afternoons.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 bars
Course: Desserts
Cuisine: Korean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups Fresh honeydew chunks For primary flavor and sweetness
  • 1/4 cup Raw cane sugar Can substitute with maple syrup
  • 1 cup Unsweetened plant milk Soymilk recommended; almond or oat milk as alternatives

Equipment

  • high-speed blender
  • Popsicle molds

Method
 

  1. Combine fresh honeydew chunks, raw cane sugar, and unsweetened plant milk in a high-speed blender. Blend until smooth, about 1-2 minutes.
  2. Pour the mixture into popsicle molds, leaving a small gap at the top to allow for expansion.
  3. Insert popsicle sticks into the center of each mold and place them in the freezer.
  4. Freeze for at least 4 hours, or until solid.
  5. Remove from molds by running warm water over the outside; gently pull on the sticks to release.
  6. Serve immediately or store in an airtight container in the freezer for up to one month.

Nutrition

Serving: 1barCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 20gVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

Best enjoyed fresh, but can be stored in the freezer for up to one month. For easy removal, use warm water over the molds.

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