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Pumpkin Dump Cake Dessert

Delightful Pumpkin Dump Cake Dessert for Cozy Fall Nights

Discover the comforting Pumpkin Dump Cake Dessert, perfect for cozy fall nights.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 can Canned Pumpkin Use pure pumpkin puree for the best creamy texture.
  • 3 large Eggs Ensure eggs are at room temperature.
  • 1 cup Granulated Sugar Feel free to reduce for less sweetness.
  • 2 teaspoon Cinnamon Can be swapped with pumpkin pie spice for a different flavor.
  • 1 teaspoon Nutmeg Omit or reduce for a milder taste.
  • 1 teaspoon Vanilla Extract A vanilla bean can elevate the taste even more.
For the Topping
  • 1 box Yellow Cake Mix Opt for a gluten-free cake mix if needed.
  • 1 cup Chopped Pecans or Walnuts Adjust based on personal preference.
  • 1/2 cup Butter Drizzle over the top to keep the cake moist.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Spatula
  • whisk or electric mixer

Method
 

Step-by-Step Instructions for Pumpkin Dump Cake Dessert
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine the canned pumpkin, eggs, granulated sugar, cinnamon, nutmeg, and vanilla extract. Mix for 2-3 minutes until smooth and creamy.
  3. Pour the pumpkin mixture into the prepared baking dish and spread it evenly.
  4. Sprinkle the dry yellow cake mix evenly over the pumpkin layer without stirring.
  5. Scatter chopped pecans or walnuts over the cake mix and drizzle melted butter on top.
  6. Bake for 45-50 minutes until the top is golden brown and bubbly at the edges. Check doneness with a toothpick.
  7. Let the cake cool for 10-15 minutes before serving. Enjoy warm, topped with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze portions wrapped tightly for up to 3 months.

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