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Strawberry Lemon Coleslaw

Delicious Strawberry Lemon Coleslaw for a Refreshing Summer Side

This Strawberry Lemon Coleslaw is a vibrant, crunchy dish that combines sweet strawberries with tangy lemon, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package Angel Hair Coleslaw Mix Substitute with regular coleslaw mix if necessary.
  • 2 cups Diced Strawberries Add just before serving.
For the Crunch
  • 1/2 cup Sliced Almonds Substitute with walnuts or pecans.
  • 1/2 cup Raisins Substitute with dried cranberries if desired.
For the Dressing
  • 1 cup Lemon Burst Yogurt Can use plain Greek yogurt mixed with lemon zest.
  • 1/4 cup Mayonnaise Or swap with Greek yogurt or vegan mayo.
  • 2 tablespoons Fresh Lemon Juice Can use lime juice as an alternative.
  • to taste Salt Adjust to personal taste.
  • to taste Black Pepper Adjust to personal taste.

Equipment

  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the angel hair coleslaw mix, raisins, and sliced almonds. Toss these ingredients until well mixed.
  2. In a medium bowl, whisk together the lemon burst yogurt, mayonnaise, fresh lemon juice, salt, and black pepper until smooth and creamy.
  3. Pour the creamy dressing over your coleslaw mixture and gently toss using tongs or a spatula until well coated.
  4. Cover your bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.
  5. Just before serving, gently fold in the diced strawberries to maintain their freshness.
  6. Transfer the Strawberry Lemon Coleslaw to a serving bowl and enjoy it chilled.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 250IUVitamin C: 40mgCalcium: 50mgIron: 0.5mg

Notes

Always fold in the strawberries just before serving to keep them fresh. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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