Go Back
–+ servings
Strawberry Cake Mix Cookies

Delicious Strawberry Cake Mix Cookies You’ll Love to Bake

These Strawberry Cake Mix Cookies are quick to make, irresistibly soft, and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 box Strawberry Cake Mix can swap with another cake mix
  • 1 teaspoon Baking Powder to help cookies rise
  • 2 large Eggs binds ingredients and adds moisture
  • 1/2 cup Vegetable/Corn Oil do not use coconut oil
For the Coating
  • 1 cup Powdered Sugar for coating the cookie dough balls

Equipment

  • mixing bowls
  • electric mixer
  • Cookie scoop
  • Baking sheet
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a cookie sheet with parchment paper.
  2. In a small bowl, whisk together the strawberry cake mix and baking powder.
  3. In a larger bowl, blend the eggs and vegetable oil until fully combined and slightly frothy.
  4. Gradually add the dry mixture to the wet ingredients, stirring until fully combined.
  5. Scoop out dough and roll into balls, then roll each in powdered sugar.
  6. Place coated balls on a baking sheet and bake for 8-10 minutes.
  7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 20mgSugar: 8g

Notes

For optimal softness, watch the baking time closely to avoid overbaking. Use uniform scoops for even baking.

Tried this recipe?

Let us know how it was!